About Company :
A fast growing Indian QSR. It provides nutritious and hygienic food with a modern interpretation of rich, classic flavours. Classics with a new age touch, reinvented by their chefs.
Job Description :
Performing all duties of kitchen.
Assisting unloading of deliveries at the event.
Assisting with the monitoring of the event Inventory.
Setting up the stall at the event.
Coordinating with the manager for marketing collateral for the event.
Checking of all equipment required for the event.
Responsible for food preparation at the event.
Reporting all damaged goods, stock & equipment to the manager.
Assisting in packing of goods, marketing collateral & stock after the event gets over.
Transporting the stock, equipment & collateral to the store after the event gets over.
Reporting issues to the manager related to the event.
Working Days : 5 Days a Week (9:00 AM to 5:00 PM)
Status : Open